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The blend of butternut squash and tomato makes it taste like a hearty soup rather than a chalky powder, and it dissolves cleanly in hot water. I’ve been using it as a savory post-workout drink and the chicken bone broth oil adds a richness that keeps me full for hours.

The Spanish red cave salt gives it a subtle savory depth that makes this taste more like a real meal than a protein shake. I’ve been adding it to my morning soup and it dissolves clean without any chalky grit, which is a huge win for me.

The butternut squash and carrot actually come through, which makes this broth taste more like a real meal than a protein powder. I’ve been stirring it into my lunch soup and it dissolves clean without any gritty bits.